(envelopes of 80 g each)

IBERICO HAM of EXTREMADURA - CUT TO MACHINE (envelopes of 80g each)

An Iberian ham of the highest quality that stands out for its aroma, texture and flavor that make it an authentic masterpiece.

Minimum cure 12 months
EXPIRY 12 MONTHS

Description
The result of the quality of the raw material and a careful cure is our Iberian ham bait that is characterized by its smooth texture, its evocative aroma and its interspersed fat that enhances a lasting flavor. The traditional know-how of what is reflected in these hams finished with the utmost care.

 ENVELOPES OF 80g EACH ONE
PACK TO CHOOSE:

3 ENVELOPES OF 80g
5 ENVELOPES OF 80g
10 ENVELOPES OF 80 g
15 ENVELOPES OF 80g
20 ENVELOPES OF 80g
25 ENVELOPES OF 80g
30 ENVELOPES OF 80g
50 ENVELOPES OF 80g

ALL PACKAGED TO THE VACUUM

Ingredients
Iberian pork ham, common salt, sugar, acidity corrector E-331iii, preservatives E-252 and E-250, antioxidant E-301

Nutritional information per 100 g
Energy value 1424 kJ 343 kcal
Fat 26 g
of which saturated 11.3 g
Carbohydrates 0.5 g
of which sugars 0.4 g
Proteins 29 g
Salt 5.1 g

Consumer advice
The Nico ham must be consumed at room temperature, that is, at about 21º. At this temperature the brightness of the natural fat will be maintained, while if it is too cold the appearance will be rather opaque.
We must try to cut thin slices, medium size and with some fat to make them juicier.