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ARTISAN CHEESE GOAT AND SHEEP TO THE PEPPER. ORANGE CHEESE

N.º de producto: 155[6]

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El precio incluye el IVA y la entrega


ARTISAN CHEESE OF GOAT AND SHEEP WITH PEPPER. ORANGE CHEESE

 Health Register. ES 15.01415 / TO C.E. ESTUARY. 45 / 41.633 American FDA 18986634278
Maker. Artequeso Quesos Manchegos, s.l.
Description Ingredients.
Raw goat milk, raw sheep milk, salt, sweet paprika, animal rennet, egg lysozyme (E-1105) and lactic ferments. Coagulation.
Enzymatic Type of paste. Pressed, firm and with unevenly distributed eyes Ph. 5.0-5'4 Bark. Clearly defined.
Rough. Spread with sweet paprika paste and anti-mold film.
Inedible Color. Orange, paprika.
Irregular, dotted with more orange grains Odor.
Smooth and lactic.
Memories of paprika Flavor.
 Elastic. Maturation.
 2 - 4 months Conservation.
3 - 6 º C Lot. No. of daily part of manufacture Preferential consumption.
12 months from the date of issue Allergens.
 Goat's milk, sheep's milk, eggs and sulphites from wine.
Values ​​in 100 gr. Water: 37 - 34 gr.
Dry extract 63 - 66 gr.
Energy 410 Kcal. Protein 22 gr.
Total fat 35 gr.
Saturated fatty acids 31 gr.
 Monounsaturated fatty acids: 8 gr.
 Polyunsaturated fatty acids: 1.1 gr.
Trans fatty acids 0.6 gr.
Cholesterol: 76 mg Carbohydrates: 0.7 gr. Salt 1.7 gr.
 Calcium 650 mg. Sodium: 800 mg.

 FORMATS:
 - Large whole cheese, piece approx 3 kg,
 - Large whole cheese, halved approximately 1.5kg -
 - Whole cheese, piece 1 kg,
  -500g wedge
 - 250g wedge

Examine también estas categorías: Página de inicio, ALIMENTACION - FEEDING - Nourriture - Essen