Iberian Shoulder -Cebo de Campo -green label 1º Quality

Product no.: 267

In stock

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Iberian Shoulder -Cebo de Campo -green label 1º Quality

• Description
Pieces obtained from the forelimbs of Iberian pigs reared in freedom, fattened in natural pastures until they reach about 170 Kg+/-. Result of a careful natural care of between 20 and 24 months, in our dryer: This results in fine pieces with an external fat of golden tones that denote their natural diet.
Iberian field-fed shoulder 50% Iberian breed
Pork shoulder, salt and preservatives (E-250, E-252)
Energy Fats (G) Saturated (G) Carbohydrates (G) Sugars (G) Proteins (G) Salt (G)
1511 kJ / 362 kcal 24.5 9.6 <1 <0.5 34.55 3.9

* nutritional information for each 100gr of product

General information
• Denomination of the food: IBERIAN FIELD BAIT SHOULDER: 50% IBERIAN BREED
Ingredients and allergens
• Ingredients: Iberico pork shoulder from cebo de campo, salt, sugar
• Reference intake: * Reference doses for an average adult (8400 kJ\/2000 kcal)
40g 100g
Quantity/Unit (NRV)
Quantity/Unit (NRV)

Energy value 585/140 kJ/kcal 7%
1463/351 kJ/kcal -

Fat 10g 14%
24g -

Of which
- saturated 4.0 g 20%
9.8g -

Carbohydrates 0g 0%

Of which
- Sugars 0 g 0 %

Protein 13g 26%
33g -

Protein 13g 26%
33g -

Salt 1.7g 28%
4.2g -

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