GRAND RESERVE SHOULDER JOSELITO
The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which is subjected to the corresponding process of salting, curing-ripening, boning and finally, slicing.
The Joselito Shoulder is characterized by its great juiciness, delicate texture, and harmonious combination of the best meat with infiltrations of golden and pinkish fat, coming from pigs raised exclusively in extensive and fed 100% naturally. Each slice, precisely cut, harbors an immense and aromatic flavor that melts on contact with the mouth due to its outstanding meatiness and refinement.
The Joselito Sliced Shoulder format allows you to taste the product quickly and easily. Especially recommended when you do not have experience in cutting the piece. Vacuum packaging will ensure the perfect preservation of the product, maintaining its characteristic aroma and flavor.
Joselito, declared the best Ham in the world.
More than a brand, a legend.
It has been made since 1868 with more than a hundred years of experience
100% Natural · No preservatives or additives
More than 36 months of natural healing
The ingredients of the Joselito Shoulder are: Shoulder and sea salt.
More than 24 months of natural healing.
Store cold between 4 and 10ºC.
Remove from the refrigerator 1 hour before consumption so that the Joselito Ham is tempered.
For greater enjoyment of the organoleptic properties of Joselito Sliced Ham, it is recommended to consume it at room temperature.
Ham front part of fine leg. Golden to pinkish fat with a soft, unctuous consistency. Flesh with a variation of shades from intense red to pale pink, with numerous infiltrations of shiny marbled fat that melts on the palate. Its flavor is soft and delicate, slightly sweet on the attack, surprising the unctuousness of its fat melting sublimely on the palate.
Joselito shoulder ham is unlike any other. Its shape is elongated and stylized and its flesh, fragrant and delicate, has a shiny appearance, with a color between pink and purple-red. It is finely veined by the fat of the acorn, which gives it a beautiful marbled appearance and provides it with great juiciness and a fine texture. The fat, one of the great secrets of Iberian ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavour, full of nuances, intense and prolonged.
The fat in Joselito Shoulder Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood.
In addition, Joselito shoulder ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, making it a completely natural food.
NUTRITIONAL VALUES* average values per 100 g of product:
Energy value (Kcal/Kg) 1476 kJ 355 Kcal
Protein (g) 29.6 g
Carbohydrates <0.8 g. of which sugars 0 g
Fat 26.3 g. of which
Saturated 8.1 g.
Mono-unsaturated 15.5 g.
Polyunsaturated 2.7 g.
Dietary fiber 0 g.
Salt 3.7 g.
Blister of 70gr of Joselito Sliced Shoulder, vacuum packed.
Joselito shoulder 4.5kg approximately