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IBERIAN SLICED CASE

Product no.: 86

In stock

120.00
Price incl. VAT, plus delivery

IBERIAN SHOULDER SLICED CASE

Iberian Cebo Shoulder
50% Iberian Breed


An Iberian shoulder of the highest quality that stands out for its aroma, texture and flavor that make it a true masterpiece.

Minimum curing 12 months
EXPIRY 12 MONTHS

Description
The result of the quality of the raw material and careful curing is our Iberian bait shoulder, which is characterized by its soft texture, its evocative aroma and its streaky fat that enhances a lasting flavor. Nico's traditional know-how is reflected in these hams finished with the utmost care.

CASE WITH 18 ENVELOPES OF 80g EACH ENVELOPE
2 PIECES OF KNUCKLES FOR BROTH
EQUIVALENT TO A PIECE OF APPROXIMATELY 4KG

Ingredients
Iberian pork ham, common salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250, antioxidant E-301

Nutritional information per 100 g
Energy value 1424 kJ 343 kcal
Fats 26g
of which saturated 11.3 g
Carbohydrates 0.5 g
of which sugars 0.4 g
Protein 29g
Salt 5.1g

Consumption tips
Nico ham should be eaten at room temperature, that is, at about 21º. At this temperature the brilliance of the natural fat will be maintained, while if it is too cold the appearance will be rather dull.
Try to cut thin slices, medium in size and with some fat to make them juicier.

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